Vegan Ceviche

Vegan Ceviche

I was having some friends over and I thought about just mixing a bunch of ingredients together. But once I tasted the finished product, It tasted like ceviche. MmmmMmmm

I LOVE CEVICHE!! 

But now that Im a vegan I cant have all the things I grew up with so Im excited about this new discovery.

I used all organic ingredients and I soaked the beans overnight then cooked both the quinoa and beans in different pots. 

Ingredients

1 cup quinoa

1 1/2 cups of pinto beans, cooked then rinsed

1 sweet onion, chopped

3 roma tomatoes,chopped

1 bunch cilantro, chopped

1 avocado, chopped

Lots of lemon

Lots of tapatio

a little salt

Once the beans and quinoa were cooked, I mixed them all together. Put lots of lemon and a little salt then put it in the refrigerator so that the ingredients could blend together for an hour. Once you're ready to eat it, just add tapatio and eat it with tortilla chips. YUMMY!